Simple Vinaigrette
This simple vinaigrette recipe is divine on any salad! It's also really easy to make up a batch from scratch and it tastes amazing.
Servings: 4
Calories: 126kcal
Ingredients
- ¼ cup Olive Oil Extra Virgin
- 2 Tbsp Red Wine Vinegar *See Notes
- 2 Tbsp Lemon Juice
- 2 tsp Crushed Garlic
- 2 tsp Dried Oregano
- ⅛ tsp Salt
- 1 Sprinkle Black Pepper Freshly Ground
Instructions
- Add olive oil, red wine vinegar, lemon juice, crushed garlic, dried oregano, salt and pepper to a bowl or measuring jug and whisk together until well mixed.
- Store in a sealed glass container and shake up before use.
Video
Notes
- You can use different kinds of vinegar for different flavor results in this recipe.
- Leftovers will keep in a sealed glass container in the fridge for up to a week. Shake up before use. If they solidify slightly (this is normal) then let it sit on the counter until it reaches room temperature and then shake up and use as normal. Leftovers can also be stored at room temperature but then it will only last for 2-3 days. Shake up before use.
Nutrition
Serving: 2Tbsp | Calories: 126kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg