Biscoff Brownies

5 from 2 votes

These biscoff brownies are the best ever. They are super fudgy, packed with chopped biscoff cookies and swirled with biscoff cookie butter.

Prep Time15

Cook Time30

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 345kcal

Author: Alison

Preheat the oven to 350°F (180°C) and spray a 9x13 baking dish with non-stick spray and line it with parchment paper so that there is overhang on either side.
Sift all purpose flour and cocoa powder into a mixing bowl and add salt. Mix together.
Add butter and ½ cup of chocolate chips to a microwave safe bowl and microwave in 30-second intervals, bringing it out to stir every 30-seconds, until melted.
Add white granulated sugar, eggs and vanilla extract to the melted butter and chocolate and whisk everything together.
Now add the wet ingredients in with the dry and mix into a thick brownie batter.
Add chopped biscoff cookies and chocolate chips and fold into the batter.
Transfer the batter to your prepared 9x13 baking dish and smooth down.
Add biscoff cookie butter to a microwave safe bowl and microwave in 15-second intervals, bringing it out to stir every 15-seconds until melted. Use a teaspoon to drizzle this over the top of the brownies.
Place into the oven and bake for 30 minutes until the top is dry and shiny on top.
Let them cool for 30 minutes before using the parchment paper overhang to lift them out of the dish and place them onto a wooden board.
Let them cool completely before cutting into squares and serving.

Measure the flour correctly using the spoon and level method. Spoon it into your measuring cup and then level off the top with a knife. Don't scoop it and don't pack it into your cup. Alternatively weigh it on a food scale. Click 'metric' below the list of ingredients to get the correct weight in grams.
Biscoff cookies - if you can't find them in your local supermarket, you can order them from Amazon, click the link in the ingredients list above.
Biscoff cookie butter - this is available in most supermarkets and you can usually find it in the same section as the peanut butter. If you're in the USA then you can also use Trader Joe's Speculoos Cookie Butter.
Brownies must be completely cool before slicing. If you're tempted to slice them too soon then that's when they crumble. They must be entirely cold before cutting into squares.
For ultra fudgy brownies put them into the fridge for 2 hours before cutting and serving. This makes them super easy to cut and also makes them really super fudgy.
Storing: Keep your brownies stored in an airtight container at room temperature OR in the fridge for up to a week. I prefer them stored in the fridge (in a covered container) as it makes them even more fudgy.
Freezing: They are freezer friendly for up to 3 months. Let them cool completely before freezing. Thaw overnight in the fridge.