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White hot chocolate
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5 from 1 vote

White Hot Chocolate

This white hot chocolate is creamy, sweet and the perfect comforting drink. It's also so easy and quick to make with four simple ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Drinks
Cuisine: American
Diet: Vegetarian
Servings: 2
Calories: 441kcal
Author: Alison

Ingredients

  • 2 cups Whole Milk (480ml)
  • 2 Tbsp White Granulated Sugar
  • ½ tsp Vanilla Extract
  • ½ cup Chopped White Chocolate or White Chocolate Chips (90g)

For Topping (Optional):

  • Whipped Cream
  • Sprinkles

Instructions

  • Add the milk to a saucepan and heat to a simmer.
  • Turn off the heat and add the sugar and vanilla and whisk in.
  • Add the chopped white chocolate or chocolate chips and whisk in until melted.
  • Pour out into two glasses. Top with whipped cream and sprinkles (optional).

Video

Notes

  1. You can use any milk of your choice.
  2. If you prefer your drinks less sweet you can use less sugar or omit it entirely. 
  3. You can use either a good tasting white chocolate chopped up, or white chocolate chips. I slightly prefer using a high quality chopped up white chocolate as it tends to create a smoother, creamier result than white chocolate chips but either/or will do fine. 
  4. Make it Dairy-Free: If you want to make this non-dairy then a dairy free milk like soy milk or almond milk also works great. You would need to use a dairy free white chocolate as well which can be a little harder to find but not impossible. Sweet William is a great brand available in Australia and Europe. 
  5. Nutrition information is for the white hot chocolate only and does not include any toppings like whipped cream or sprinkles. 

Nutrition

Serving: 1Serve | Calories: 441kcal | Carbohydrates: 50g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 451mg | Sugar: 51g | Vitamin A: 395IU | Calcium: 365mg | Iron: 1mg