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Pumpkin pie spice
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5 from 1 vote

Pumpkin Pie Spice Recipe

This pumpkin pie spice recipe is so easy to make with just 5 easy ingredients. Perfect for all those delicious fall recipes!
Prep Time5 mins
Total Time5 mins
Course: How To
Cuisine: American
Diet: Vegetarian
Servings: 5 Tablespoons
Calories: 24kcal
Author: Alison


  • 3 Tbsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 2 tsp Nutmeg
  • 1 and ½ tsp Ground Allspice
  • 1 and ½ tsp Ground Cloves


  • Add ground cinnamon, ginger, nutmeg, allspice and cloves to a bowl and mix together.
  • Transfer to a jar or container to store.
  • Alternatively you can add all the spices to a jar, put on the lid and shake it up to combine all the spices.


  1. This recipe makes a little more than 5 Tablespoons of pumpkin pie spice. 
  2. Store your spice in a sealed container or jar and use whenever it's needed. It will keep well for up to 2 years.


Serving: 1Tbsp | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 45mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg