Pumpkin Pie Spice Recipe
This pumpkin pie spice recipe is so easy to make with just 5 easy ingredients. Perfect for all those delicious fall recipes!
Servings: 5 Tablespoons
- 3 Tbsp Ground Cinnamon
- 2 tsp Ground Ginger
- 2 tsp Nutmeg
- 1 and ½ tsp Ground Allspice
- 1 and ½ tsp Ground Cloves
Add ground cinnamon, ginger, nutmeg, allspice and cloves to a bowl and mix together.
Transfer to a jar or container to store.
Alternatively you can add all the spices to a jar, put on the lid and shake it up to combine all the spices.
- This recipe makes a little more than 5 Tablespoons of pumpkin pie spice.
- Store your spice in a sealed container or jar and use whenever it's needed. It will keep well for up to 2 years.
Serving: 1Tbsp | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 45mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg