Greek Salad
Simply delicious Greek salad with loads of crunchy veggies, olives and of course, feta cheese. It's also topped with a fabulous flavor packed vinaigrette.
Servings: 4
Calories: 189kcal
Ingredients
- 6 cups Romaine Lettuce Chopped
- 1 Medium Red Bell Pepper Chopped
- ½ Small Red Onion Sliced
- 1 cup Cherry Tomatoes Sliced
- 2 cups Cucumber Sliced
- 1 cup Kalamata Olives Pitted
- 1 cup Feta Cheese Crumbled
For the Dressing:
- 1 Recipe Vinaigrette Dressing
Instructions
- Add the chopped romaine lettuce to a salad bowl followed by chopped red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and pitted kalamata olives.
- Add the crumbled feta cheese on top and then toss together.
- Mix up the dressing and pour over the top and serve right away.
Video
Notes
- If you want to keep this salad for a few days in the fridge then don't add dressing. Only add dressing to the amount that you're going to serve right away. If the dressing and the salad are stored separately then this salad can last a few days in the fridge.
- Nutritional information is for salad only and does not include the Vinaigrette dressing. Nutritional information for the Vinaigrette can be found on that separate recipe page.
Nutrition
Serving: 1Serve | Calories: 189kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 956mg | Potassium: 466mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7593IU | Vitamin C: 52mg | Calcium: 242mg | Iron: 2mg