Biscoff Fudge

5 from 1 vote

This biscoff fudge is creamy and luxurious and loaded with biscoff flavor! It's also the easiest fudge ever with just 3-ingredients and the simplest method.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American, British

Diet: Vegetarian

Servings:

Calories: 229kcal

Author: Alison

Ingredients

14 ounce Jar Biscoff Cookie Butter (400g)
18 ounces White Chocolate Chips (500g)
10 Biscoff Cookies Broken up

Instructions

Spay an 8x8 square dish with non-stick spray and then line it with parchment paper so that there is overhang on either side of the dish. Set aside.
Add white chocolate chips and biscoff cookie butter to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted.
Add chopped biscoff cookies and fold in.
Pour out into a parchment lined 8x8 square dish (sprayed with non-stick spray and lined with parchment paper so that there is overhang on each side) and smooth down. Refrigerate until set.
When set, lift the entire block of fudge out of the dish using the parchment paper overhang and place onto a wooden board.
Cut into 25 squares.

Notes

Biscoff Cookie Butter - this can usually be found in the same section of the store as peanut butter. If you can't get it locally, then you can definitely get it online. If you're in the USA then Trader Joe's Speculoos Cookie Butter works perfectly. We used 1 full jar (14 ounces / 400g) of Biscoff Cookie Butter.
White chocolate chips - it's ideal if you use a high quality brand of white chocolate chips that contains cocoa butter. Alternatively you can chop up bars of high quality white chocolate, such as Lindt.
Biscoff cookies - these are broken up and then mixed into the fudge so you have these gorgeous crunchy cookie pieces inside the fudge. You could leave these out though if you want a totally smooth fudge.
Be careful not to burn the chocolate and biscoff cookie butter when melting them together. Usually 30-second intervals are fine, but when you get close to done, you may want to drop it down to 15-second intervals.
Use an 8x8 square dish. This results in the ideal fudge thickness. A 9x9 square dish will also work if that's all you have, but the fudge will be thinner.
Storing and freezing: Keep the fudge stored in a covered container in the fridge and enjoy within 2-3 weeks. This fudge is freezer friendly for up to 3 months.

Nutrition