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–+ servings
Stack of biscoff waffles on a plate.
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5 from 2 votes

Biscoff Waffles

These biscoff waffles are the best ever. Crisp on the outside, fluffy on the inside with biscoff flavor in every bite. The perfect way to start your day!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Servings: 8
Calories: 307kcal
Author: Alison

Ingredients

  • 2 cups All Purpose Flour (250g)
  • ⅓ cup White Granulated Sugar (66g)
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 ½ cups Milk (360ml)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Butter (75g) Melted
  • ¼ cup Biscoff Cookie Butter (63g) Melted

Serving (Optional):

Instructions

  • Set your waffle iron to preheat while you mix the batter.
  • Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
  • Add milk, eggs, vanilla, melted butter and melted biscoff cookie butter and mix into a batter. Don't overmix.
  • When your waffle maker is heated, grease it with oil or spray it with non-stick spray (check your manufacturer instructions for the best method).
  • Pour even amounts of batter into the waffle machine and close the machine.
  • Cook for 3-5 minutes or until golden.
  • Serve with melted biscoff cookie butter drizzled over the top and crushed biscoff cookies (optional).

Notes

  1. Measure the flour correctly. Either weigh your flour on a food scale or use the spoon and level method to accurately measure your flour. Spoon the flour into your measuring cup (never scoop it) and then level it off with the back of a knife.
  2. Biscoff cookie butter - can usually be found near the peanut butter, but if you don't find it locally, then you can order it online. If you're in the USA then Trader Joe's Speculoos Cookie Butter can be used instead.
  3. How to melt biscoff cookie butter: Add biscoff cookie butter to a microwave safe bowl and microwave in 15-30 second intervals, bringing it out to stir every 15-30 seconds until melted.
  4. Don't open the waffle maker too early. When you first close the machine steam will come pouring out of the sides of the machine, wait until the steam has died all the way down before you open it up to check on your waffles.
  5. Servings: The number of waffles you get from the batch will depend on the size of your waffle machine. 
  6. Storing and freezing: Leftover waffles keep very well in the fridge for up to 2 days and can be reheated in the toaster. They freeze super well and can be frozen for up to 3 months. Let them cool completely before freezing them in a freezer safe bag or container. Heat them directly from frozen in the toaster.

Nutrition

Serving: 1Serve | Calories: 307kcal | Carbohydrates: 39g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 398mg | Potassium: 266mg | Fiber: 1g | Sugar: 13g | Vitamin A: 378IU | Calcium: 131mg | Iron: 2mg