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–+ servings
Lemon dill aioli topped with a sprinkle of dill on a plate with chips and lemon slices.
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5 from 1 vote

Lemon Dill Aioli

This lemon dill aioli is loaded with fresh tangy flavor and makes a fantastic sauce, topping or dip. Ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Servings: 20
Calories: 77kcal
Author: Alison

Ingredients

  • 2 Tablespoons Lemon Juice Freshly Squeezed
  • 2 Cloves Garlic Crushed
  • 1 cup Mayonnaise (250g)
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Fresh Dill Chopped*
  • ¼ teaspoon Salt

Instructions

  • Place the freshly squeezed lemon juice into a bowl or measuring jug and then add the crushed garlic cloves and let the garlic soak in the lemon juice for a couple of minutes while you prepare the other ingredients.
  • Add mayonnaise, dijon mustard, fresh chopped dill, salt, lemon juice and crushed garlic to a mixing bowl.
  • Whisk together until well combined. Serve right away or refrigerate until you're ready to serve.
  • Serve topped with a sprinkle of fresh dill.

Notes

  1. Mayonnaise - should be a full fat, rich, creamy mayonnaise for the best results.
  2. Fresh dill - if you can't get hold of fresh dill then you can use 2 teaspoons of dried dill instead.
  3. Make ahead: The flavors really develop and get even better the next day. So feel free to make it the day before you need it.
  4. Storing: Leftovers will store in the fridge in a covered container for up to 1 week.

Nutrition

Serving: 1Tablespoon | Calories: 77kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg