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Chocolate Tart
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5 from 1 vote

Chocolate Tart

This delicious no-bake chocolate tart is made with an oreo cookie crust and a rich chocolate ganache filling. Totally divine!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 12
Calories: 513kcal
Author: Alison

Ingredients

For The Crust:

  • 28 Oreo Cookies *
  • ⅓ cup Butter Lightly Salted, Melted

For the Filling:

  • 12 ounces Chocolate (2 cups Chopped)
  • 1 and ¼ cups Heavy Cream
  • 1 and ½ cups Roasted Salted Mixed Nuts

For Decoration:

  • Chocolate Shavings
US Customary - Metric

Instructions

  • Add the oreo cookies to your food processor and process into crumbs.
  • Add the melted butter in with the cookie crumbs and process again until well combined. 
  • Transfer to a 9-inch pie dish (sprayed with non-stick spray) and press down firmly with the back of a spoon, working it up the sides a little bit. Place into the fridge to set while you work on the filling.
  • Break up the chocolate and place it into a bowl.
  • Heat the heavy cream to a simmer* and then pour the cream over the chocolate making sure the chocolate is completely covered. Let it sit for a minute.
  • Whisk up the cream and chocolate with a hand whisk until you have a thick chocolate sauce.
  • Add in the roasted salted mixed nuts and fold them into the chocolate.
  • Pour out over your oreo pie crust and smooth down.
  • Refrigerate for several hours or overnight until completely firm and set.
  • Decorate with some grated chocolate shavings (optional) and serve.

Video

Notes

  1. There's no need to remove the white fillings from the oreo cookies first, you just process the cookies whole. 
  2. You can heat the cream to a simmer either in the microwave or on the stovetop. If you're heating in the microwave then place the cream into a microwave safe dish or measuring jug and heat in intervals until very hot. If you're heating on the stovetop then stir occasionally and the moment it reaches a simmer, remove from the heat. 
  3. Make It Dairy-Free: You can make this tart dairy-free if you use a dairy-free butter like Earth Balance or a dairy free margarine. Canned coconut cream or canned full fat coconut milk (coconut cream works better) can be used in place of heavy cream and made the exact same way. Then just use a dairy-free dark chocolate. 
  4. Make It Nut-Free: You can leave out the nuts altogether in this tart if you want to make it nut free or substitute something else like dried fruit instead. 
  5. Keep the tart in the fridge where it will last for around 5 days. It is also freezer friendly. It will tend to get too soft if stored at room temperature so fridge is best. 
  6. Prep time does not include the several hours that the tart needs to chill in the fridge. 

Nutrition

Serving: 1Slice | Calories: 513kcal | Carbohydrates: 42g | Protein: 6g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 48mg | Sodium: 190mg | Potassium: 268mg | Fiber: 4g | Sugar: 26g | Vitamin A: 522IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 4mg