Ranch Dressing
This delicious homemade ranch dressing is so creamy and packed with flavor. It's also so easy to make from scratch. A perfect salad dressing or dip!
Servings: 6
Calories: 206kcal
Ingredients
- ¾ cup Mayonnaise
- ¼ cup Greek Yogurt
- ¼ cup Buttermilk *See Notes
- 1 tsp Dried Dill
- 1 tsp Dried Parsley
- 1 tsp Dried Chives
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper
- ⅛ tsp Cayenne Pepper
- ½ tsp White Distilled Vinegar
Instructions
- Add the mayonnaise to a mixing bowl along with the Greek yogurt, buttermilk, dried dill, dried parsley, dried chives, garlic powder, onion powder, sea salt, black pepper, cayenne pepper and white distilled vinegar.
- Mix or whisk everything together. Either serve right away or chill in the fridge for a few hours to intensify the flavors.
- Serve as a dip with fresh chopped veggies or chips or as a salad dressing.
Video
Notes
- Use a full fat creamy brand of mayonnaise for the most delicious results.
- Greek yogurt should also be full fat Greek yogurt. You can replace the Greek yogurt with sour cream if you prefer.
- You can use proper buttermilk if you have it on hand or you can make homemade buttermilk. We have made it both ways and it's equally good either way. To make a homemade version of buttermilk add 1 tsp of lemon juice to a measuring jug and then add room temperature milk up to the ¼ cup (60ml) line. Let it curdle into buttermilk.
- This dressing is ideal to make a few hours ahead or even the day before as chilling in the fridge for a few hours intensifies the flavors.
- Store leftovers in a covered container in the fridge and enjoy within 1 week.
- This recipe makes around 1 and ¼ cups of dressing.
Nutrition
Serving: 1Serve | Calories: 206kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 289mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg