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    Home » Dessert

    Biscoff Milkshake

    Published: Nov 11, 2021 Updated: Nov 11, 2021 by Alison Hope · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Biscoff Milkshake

    This biscoff milkshake is like the best milkshake you’ve ever tasted in your life! It is thick, creamy and loaded with biscoff flavor from biscoff cookie butter AND biscoff cookies. Seriously delicious.

    Biscoff milkshakes in glasses topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies.

    So when I say this biscoff milkshake is like the best milkshake you’ve ever tasted in your life, I’m not kidding around. It truly is the most delicious milkshake ever!

    It is double thick and creamy and smooth and all those good things a milkshake needs to be, but in addition to that you have LOADS of biscoff flavor and that is what takes this milkshake over the edge.

    Served topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies this is the cookie butter milkshake of your dreams.

    And if you love biscoff desserts as much as we do, then you’ll also LOVE our biscoff blondies and our biscoff ice cream.

    Ingredients You’ll Need To Make This Milkshake:

    Photo of ingredients needed to make biscoff milkshakes.

    Ingredient Notes

    • Vanilla ice cream – should definitely be a full fat version for the most delicious, thick and creamy milkshake.
    • Biscoff cookie butter – creates the bulk of the biscoff flavor in this milkshake. You can usually find it in the same section of the store as peanut butter. Otherwise you can definitely get it online. If you’re in the USA then Trader Joe’s Speculoos Cookie Butter is also perfect to use.
    • Biscoff cookies – are blended up into the milkshake and then crushed up on top too!
    • Milk – you can use any milk you have on hand.
    Biscoff milkshakes in glasses topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies.

    How To Make Biscoff Milkshakes

    Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Add milk to the blender jug followed by vanilla ice cream, then the biscoff cookie butter, and finally the biscoff cookies.
    Ingredients for biscoff milkshake in a blender jug.
    • Blend until smooth!
    Blended biscoff milkshake in a blender jug.
    • Pour into glasses and top it with whipped cream (optional) drizzle with melted biscoff cookie butter and sprinkle crushed biscoff cookies over the top.
    Biscoff milkshakes in glasses topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies.

    Recipe Tips

    Order of ingredients. Add the milk to the blender jug first, then the ice cream, then the biscoff cookie butter and biscoff cookies. This makes everything blend easier and stops the cookie butter from sticking to the bottom of the blender and not blending in properly.

    Variable speed. If you have a variable speed blender then start off at slow speed and gradually build up the speed. This actually makes it all come together faster. If you don’t have a variable speed blender then you may need to stop your blender and scrape down the sides once or twice (or give it a shake, you know your blender!) before it will all come together.

    Make it dairy-free. To make a dairy-free biscoff milkshake, just use a dairy-free milk such as soy milk or almond milk and a dairy free vanilla ice cream. Make sure it’s a full fat creamy dairy-free ice cream and it will work great. The biscoff cookie butter and biscoff cookies are already dairy-free!

    Servings. This recipe will make two good size servings or one LARGE serving (no judgement here!).

    Serve immediately. As soon as you’ve blended your milkshake, pour it out into glasses and serve immediately. It’s not something that will store super well as it will simply melt (even in the fridge).

    Biscoff milkshakes in glasses topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies.

    More Biscoff Dessert Recipes

    1. Biscoff Fudge
    2. Biscoff Cheesecake
    3. Biscoff Cupcakes
    4. Biscoff Cake
    5. Biscoff Brownies
    6. Biscoff Pancakes
    Biscoff milkshakes in glasses topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies.

    Did you make this recipe? Be sure to leave a comment and rating below.

    Biscoff milkshakes in glasses topped with whipped cream, melted biscoff cookie butter and crushed biscoff cookies.

    Biscoff Milkshake

    This biscoff milkshake is like the best milkshake you've ever tasted in your life! It is thick, creamy and loaded with biscoff flavor from biscoff cookie butter AND biscoff cookies. Seriously delicious.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Drinks
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Calories: 866kcal
    Author: Alison

    Ingredients

    • ½ cup Milk (120ml)
    • 3 cups Vanilla Ice Cream (360g)
    • ⅓ cup Biscoff Cookie Butter (83g)
    • 2 Biscoff Cookies

    For Serving (Optional):

    • Whipped Cream
    • 1 Tablespoon Biscoff Cookie Butter Melted
    • 2 Biscoff Cookies Crushed

    Instructions

    • Add milk to the blender jug followed by vanilla ice cream, then the biscoff cookie butter, and finally the biscoff cookies.
    • Blend until smooth.
    • Pour into glasses. Top with whipped cream (optional), drizzle with melted biscoff cookie butter and sprinkle crushed biscoff cookies over the top.

    Notes

    1. Biscoff cookie butter – can usually be found in the same section of the store as peanut butter. Otherwise you can definitely get it online. If you’re in the USA then Trader Joe’s Speculoos Cookie Butter is also perfect to use.
    2. Order of ingredients. Add the milk to the blender jug first, then the ice cream, then the biscoff cookie butter and biscoff cookies. This makes everything blend easier and stops the cookie butter from sticking to the bottom of the blender and not blending in properly.
    3. Variable speed. If you have a variable speed blender then start off at slow speed and gradually build up the speed. This actually makes it all come together faster. If you don’t have a variable speed blender then you may need to stop your blender and scrape down the sides once or twice (or give it a shake, you know your blender!) before it will all come together.
    4. Make it dairy-free. To make a dairy-free biscoff milkshake, just use a dairy-free milk such as soy milk or almond milk and a dairy free vanilla ice cream. Make sure it’s a full fat creamy dairy-free ice cream and it will work great. The biscoff cookie butter and biscoff cookies are already dairy-free.
    5. Servings. This recipe will make two good size servings or one LARGE serving (no judgement here!).
    6. Serve immediately. As soon as you’ve blended your milkshake, pour it out into glasses and serve immediately. It’s not something that will store super well as it will simply melt (even in the fridge).

    Nutrition

    Serving: 1Serve | Calories: 866kcal | Carbohydrates: 97g | Protein: 14g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 370mg | Potassium: 535mg | Fiber: 2g | Sugar: 68g | Vitamin A: 984IU | Vitamin C: 1mg | Calcium: 352mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Rate it & leave your feedback in the comments section below, or tag @gimmethatflavor on Instagram and hashtag it #gimmethatflavor
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    About Alison Hope

    Hi I'm Alison, I'm the voice and cook behind Gimme That Flavor. I am a big time foodie and probably cooking up a storm in my kitchen right now! I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late....Find out more about me here.

    Gimme That Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Gimme That Flavor will receive a small commission from the purchase at no additional cost to you.

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    Alison Hope Author

    Hi! I'm Alison! Big time foodie. I'm probably cooking up a storm in my kitchen right now. I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late.... 

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