• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Gimme That Flavor

  • Home
  • About
  • Recipes
  • Free Ebook
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Breads and Muffins

    Chocolate Chip Banana Bread

    Published: Sep 1, 2020 Updated: Sep 9, 2020 by Alison Hope · This post may contain affiliate links · 2 Comments

    Jump to Recipe Jump to Video Print Recipe
    Chocolate Chip Banana Bread

    This chocolate chip banana bread is rich and moist and loaded with banana flavor and plenty of chocolate chips. Simply divine.

    Chocolate chip banana bread with slices cut on a wooden board.

    Banana bread is the best thing ever, and when you’re craving chocolate as well, then chocolate chip banana bread is the way forward.

    This recipe is based on our best ever banana bread recipe and it’s the best way to combine a chocolate craving with the most delicious banana bread.

    And if you want the most divine smelling house on the block, then baking a loaf of banana bread (or our delicious banana muffins) is the way to get it. Also check out our double chocolate banana bread (ooooh!).

    Chocolate chip banana bread with slices cut on a wooden board.

    How To Make Chocolate Chip Banana Bread

    Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and cinnamon and mix together.
    • Mash bananas and melt butter. Add the mashed banana to the melted butter, add eggs and vanilla and mix everything together.
    • Add the wet ingredients to the dry and mix into a thick batter.
    • Add chocolate chips and fold into the batter.
    Step by step process photo collage of making the batter for chocolate chip banana bread.
    • Transfer the batter to a prepared 9×5 loaf pan (sprayed with non-stick spray and lined with parchment paper on the bottom) and smooth it down. Add more chocolate chips directly to the top.
    • Place into the oven and bake for 60 minutes at 350°F. At the 30 minute mark, bring it out and tent it with foil (this prevents it from over-browning) and then put it back in for the final 30 minutes.
    • Allow to cool for a few minutes before removing from the loaf pan and transferring to a wire cooling rack to cool completely.
    Step by step process photo collage of making chocolate chip banana bread.

    Ripe Bananas

    It’s essential to use ripe bananas for baking banana bread. If your bananas aren’t ripe then they are more starch than sugar and you want them to be the opposite: more sugar than starch! So they should ideally be spotty all over.

    However, if you want to make banana bread and all you have is yellow bananas without any spots, then there is a hack to ripen your bananas fast. This is really for when your bananas are yellow though and not green.

    Place whole bananas on a baking sheet lined with parchment paper and bake at 300°F for 15-20 minutes until the bananas are black on the outside. Let them cool a little and then peel and mash.

    Loaf of chocolate chip banana bread on a wooden board.

    What Type of Chocolate Chips?

    You can really use any type of chocolate chips or you can chop up a chocolate bar for chocolate chunks. Or use a mix of chocolate chips and chunks.

    We used dark chocolate chips (semi sweet) for our photos and milk chocolate chips in the video. You’ll notice the banana bread in the video is a much darker color, this is because the milk chocolate chips seemed to melt more and spread through the banana bread creating more of a chocolate color to the whole loaf.

    So you can use whatever you have on hand but the results will be slightly different.

    Slices of chocolate chip banana bread on a wooden board.

    Storing and Freezing

    Keep your banana bread covered at room temperature for 3-4 days.

    It is also freezer friendly if you want to freeze it. Let it cool completely and then wrap it in plastic wrap or foil and place it into a freezer safe bag. Freeze for 2-3 months. Thaw (wrapped or unwrapped) in the fridge or at room temperature.

    Slices of chocolate chip banana bread on a wooden board.

    More Breakfast/Dessert Recipes

    1. Blueberry Muffins
    2. Chocolate Chip Muffins
    3. Crepes Recipe
    4. Perfect Homemade Pancakes
    5. Granola Bars
    6. Apple Muffins
    Slices of chocolate chip banana bread cut in half and stacked up.
    Chocolate chip banana bread

    Chocolate Chip Banana Bread

    This chocolate chip banana bread is rich and moist and loaded with banana flavor and plenty of chocolate chips. Simply divine.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Servings: 12
    Calories: 326kcal
    Author: Alison

    Ingredients

    • 2 cups All Purpose Flour Measured Correctly*
    • 1 cup White Granulated Sugar
    • 1 tsp Baking Soda
    • ½ tsp Salt
    • ½ tsp Cinnamon
    • ½ cup Butter Lightly Salted, Melted*
    • 1 and ¾ cups Mashed Banana Approx 3 Large Bananas*
    • 2 Large Eggs
    • 1 tsp Vanilla Extract
    • 1 cup Semi Sweet or Dark Chocolate Chips Plus more to place on top*
    US Customary – Metric

    Instructions

    • Preheat the oven to 350°F (180°C) and spray a 9×5 loaf pan with non-stick spray and line the bottom with parchment paper. Set aside.
    • Sift the all purpose flour into a mixing bowl and add sugar, baking soda, salt and cinnamon and mix together.
    • Add the butter to a microwave safe bowl and microwave until melted. Mash the bananas and measure them properly, and then add the mashed banana to the melted butter along with the eggs and vanilla and mash everything together until well mixed.
    • Add the wet ingredients to the dry and mix into a thick batter.
    • Add the chocolate chips and fold into the batter.
    • Transfer the batter to your prepared 9×5 loaf pan and smooth it down. Add more chocolate chips directly to the top.
    • Place into the oven and bake for 60 minutes at 350°F. At the 30 minute mark, bring it out and tent it with foil (this prevents it from over-browning) and then put it back in for the final 30 minutes.
    • Allow to cool for a few minutes before removing from the loaf pan and transferring to a wire cooling rack to cool completely.

    Video

    Notes

    1. Measure the flour correctly using the spoon and level method. Spoon the flour into a measuring cup and level off the top with a knife. Don’t scoop it and don’t pack it into the cup. Alternatively weigh it on a food scale. Click ‘metric’ below the list of ingredients to get the correct weight in grams. 
    2. We used lightly salted butter, but unsalted is also fine to use. Measure it and then melt it. 
    3. Mash the banana and measure it out using measuring cups or weigh it on a food scale for accuracy. 
    4. You can use any chocolate chips. We used semi sweet (dark) chocolate chips for the photos and milk chocolate chips for the video. You’ll notice the banana bread in the video is a darker color than in the photos as the milk chocolate chips spread more which created more of a chocolate color for the whole loaf. Any chocolate chips will work and even chocolate chunks from a chopped up chocolate bar are fine to use. 
    5. Tenting with foil is just placing foil over your loaf pan in a tent shape so that it doesn’t press down on your banana bread from the top. This just prevents your banana bread from over-browning. 
    6. Keep your banana bread stored (covered) at room temperature and consume within 3-4 days. 

    Nutrition

    Serving: 1Slice | Calories: 326kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 292mg | Potassium: 151mg | Fiber: 2g | Sugar: 30g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Rate it & leave your feedback in the comments section below, or tag @gimmethatflavor on Instagram and hashtag it #gimmethatflavor
    NEVER MISS A RECIPE!
    Subscribe and get a FREE ebook!
    « Oatmeal Raisin Cookies
    Easy Mushroom Risotto »
    141 shares

    About Alison Hope

    Hi I'm Alison, I'm the voice and cook behind Gimme That Flavor. I am a big time foodie and probably cooking up a storm in my kitchen right now! I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late....Find out more about me here.

    Gimme That Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Gimme That Flavor will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Nadine

      September 03, 2020 at 5:38 am

      This recipe is so easy to make! I love love love banana bread and the chocolate chips really takes this to a whole new level!5 stars

      Reply
      • Alison Hope

        September 03, 2020 at 1:12 pm

        Yes, everything is better with chocolate chips! 😊 Thanks for the great comment!

        Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alison Hope Author

    Hi! I'm Alison! Big time foodie. I'm probably cooking up a storm in my kitchen right now. I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late.... 

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Posts

    • Peanut butter cookies
      Best Ever Peanut Butter Cookies
    • Greek yogurt cheesecake
      Greek Yogurt Cheesecake
    • Pancakes
      Perfect Homemade Pancakes
    • Apple crisp
      The Best Apple Crisp
    • Tartar sauce
      Homemade Tartar Sauce
    • Chocolate chip cookies
      Perfect Chocolate Chip Cookies

    Eggless Desserts

    • Eggless cheesecake on a white cake stand with one slice ready to serve.
      The Best Eggless Cheesecake
    • Cookies stacked up on a plate.
      Eggless Chocolate Cookies
    • Biscoff cheesecake on a white cake stand with one slice cut and ready to serve.
      Biscoff Cheesecake
    • Eggless red velvet cake on a white cake stand with one slice cut and ready to serve.
      Eggless Red Velvet Cake
    • Slice of cake on a cake lifter.
      Eggless Carrot Cake
    • Eggless chocolate chip cookies stacked up on a black plate.
      Eggless Chocolate Chip Cookies

    See more Eggless Desserts →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Contact

    • About
    • Contact

    Copyright © 2022 Gimme That Flavor

    NEVER MISS A RECIPE!
    Subscribe and get a FREE ebook!

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.