• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Gimme That Flavor

  • Home
  • About
  • Recipes
  • Free Ebook
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Dessert

    Oreo Ice Cream

    Published: Feb 18, 2021 Updated: Feb 18, 2021 by Alison Hope · This post may contain affiliate links · 2 Comments

    Jump to Recipe Jump to Video Print Recipe
    Oreo Ice Cream

    This cookies and cream oreo ice cream is the easiest ice cream ever. Only 3-ingredients needed for the creamiest dreamiest ice cream of your dreams.

    Cookies and cream ice cream in a black bowl.

    This oreo ice cream is really a dream come true. It’s super easy; you can make it with an ice cream machine or without, it’s only 3-ingredients, and it’s wonderfully creamy and insanely delicious too!

    What’s not to love?

    And if you’re a fan of insanely easy ice cream recipes then also check out our fabulous (and super easy) peppermint ice cream, red velvet ice cream, biscoff ice cream and cotton candy ice cream.

    Scooping ice cream with a silver ice cream scoop.

    The Ingredients

    There are only 3-ingredients in this recipe:

    • Heavy Cream or Whipping Cream – You can use either of these options and it will work great.
    • Sweetened Condensed Milk – This is the entirety of the sweetness for this ice cream, so don’t make any substitutions here.
    • Oreo Cookies – You can use oreo cookies or any other chocolate sandwich cookie.
    Scoops of cookies and cream ice cream in a black bowl.

    How To Make Oreo Ice Cream

    Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Step 1: Whip the cream.
    Two photo collage of cream added to stand mixer and then whipped.
    • Step 2: Fold in sweetened condensed milk.
    Collage of two photos showing condensed milk added to whipped cream and folded in.
    • Step 3: Churn in your ice cream maker until it reaches a soft serve consistency and then add oreo cookie pieces.
    • Step 4: Smooth down into a loaf pan, add some more oreo cookie pieces to the top and freeze. And that’s it!
    Two photo collage showing ice cream churned in ice cream machine and then smoothed down in loaf pan.

    How To Make It Without An Ice Cream Machine

    If you don’t have an ice cream machine that is NOT a problem at all for this recipe.

    We tested this recipe both ways and there was about a very small difference in the end result. We’re talking single digit percentage difference. The churned ice cream was ever so slightly more ‘light and fluffy’ in texture. But the difference is SO small that you would barely notice it.

    So if you DO have an ice cream machine, well you might as well use it. But if you don’t – that’s not a problem at all.

    The No Churn Method:

    • Step 1: Whip the cream.
    • Step 2: Fold in the sweetened condensed milk.
    • Step 3: Fold in the oreo cookie pieces.
    • Step 4: Smooth down into a loaf pan, add more oreo cookie pieces to the top and freeze.
    • It’s as easy as that.
    A silver cookie scoop scooping ice cream from a blue ceramic dish.

    Recipe Tips

    Break up the oreo cookies into pieces: The cookie pieces need to be pieces, not crumbs, so it’s better to do this by hand rather than in a food processor. If the cookies are crumbled then it will tend to turn your whole ice cream a gray color, so you want to break the cookies into pieces, not crumbles.

    Storing your ice cream: Store your ice cream in the freezer and enjoy within a couple of weeks. It doesn’t have any of the stabilizers that a store-bought ice cream may have, so if you store it in the freezer for longer than two weeks there is the possibility of ice crystals developing and messing with the texture. Of course it CAN be stored for longer than two weeks, but for the best taste and texture it is best enjoyed within two weeks.

    Scoops of ice cream in a black bowl.

    More Easy Dessert Recipes

    1. Lemon Meringue Pie
    2. Greek Yogurt Cheesecake
    3. No-Bake Chocolate Tart
    4. Peanut Butter Fudge
    5. Apple Crisp
    6. Fudgy Brownies

    Did you make this recipe? Be sure to leave a comment and rating below.

    Cookies and cream ice cream

    Oreo Ice Cream

    This cookies and cream oreo ice cream is the easiest ice cream ever! Only 3-ingredients needed for the creamiest dreamiest ice cream of your dreams!
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 40 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 8
    Calories: 477kcal
    Author: Alison

    Ingredients

    • 2 cups Heavy Cream or Whipping Cream Cold
    • 14 ounces Sweetened Condensed Milk Canned
    • 16 Oreo Cookies Divided
    US Customary – Metric

    Instructions

    With an Ice Cream Maker:

    • Whip the cream until it reaches the stiff peaks stage. Fold in the condensed milk.
    • Churn in your ice cream machine until it reaches a soft serve consistency.
    • Break up 12 of the oreo cookies into pieces and add them in with the ice cream in the last couple of minutes of churning and let them churn with the ice cream for a couple of minutes to mix in.
    • Transfer to a loaf pan and smooth down. Break up the remaining 4 oreo cookies into pieces and sprinkle them over the top of the ice cream.
    • Cover with foil and freeze.

    Without An Ice Cream Maker:

    • Whip the cream until it reaches the stiff peaks stage. Fold in the condensed milk.
    • Break up 12 of the oreo cookies into pieces and fold them in.
    • Transfer to a loaf pan and smooth down. Break up the remaining 4 oreo cookies into pieces and sprinkle them over the top of the ice cream.
    • Cover with foil and freeze.

    Video

    Notes

    1. Break up the cookies with your hands so that they are in pieces and not crumbs. 
    2. The difference between using an ice cream machine or not in this recipe is very small and subtle. If you have an ice cream machine you might as well use it, as it results in a ‘slightly’ more light and fluffy texture but the difference is probably in single digit percentage points, so if you don’t have an ice cream machine, this recipe is still ideal with a wonderful result. 
    3. The prep time listed includes churning the ice cream. So if you’re using the no-churn method, this would be reduced to about 15 minutes in total. 

    Nutrition

    Serving: 1Serving | Calories: 477kcal | Carbohydrates: 46g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 98mg | Sodium: 196mg | Potassium: 280mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?Rate it & leave your feedback in the comments section below, or tag @gimmethatflavor on Instagram and hashtag it #gimmethatflavor
    NEVER MISS A RECIPE!
    Subscribe and get a FREE ebook!
    « Eggless Carrot Cake
    Eggless Chocolate Cookies »
    612 shares

    About Alison Hope

    Hi I'm Alison, I'm the voice and cook behind Gimme That Flavor. I am a big time foodie and probably cooking up a storm in my kitchen right now! I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late....Find out more about me here.

    Gimme That Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Gimme That Flavor will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Nadine

      September 18, 2020 at 11:29 am

      This is the easiest ice cream I’ve ever made! I love that you don’t need a churner for this, because it’s such an amazing treat!!5 stars

      Reply
      • Alison Hope

        September 18, 2020 at 12:18 pm

        I know right? Soooo easy. So glad you loved it. 🙂

        Reply
    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alison Hope Author

    Hi! I'm Alison! Big time foodie. I'm probably cooking up a storm in my kitchen right now. I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late.... 

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Posts

    • Peanut butter cookies
      Best Ever Peanut Butter Cookies
    • Greek yogurt cheesecake
      Greek Yogurt Cheesecake
    • Pancakes
      Perfect Homemade Pancakes
    • Apple crisp
      The Best Apple Crisp
    • Tartar sauce
      Homemade Tartar Sauce
    • Chocolate chip cookies
      Perfect Chocolate Chip Cookies

    Eggless Desserts

    • Eggless cheesecake on a white cake stand with one slice ready to serve.
      The Best Eggless Cheesecake
    • Cookies stacked up on a plate.
      Eggless Chocolate Cookies
    • Biscoff cheesecake on a white cake stand with one slice cut and ready to serve.
      Biscoff Cheesecake
    • Eggless red velvet cake on a white cake stand with one slice cut and ready to serve.
      Eggless Red Velvet Cake
    • Slice of cake on a cake lifter.
      Eggless Carrot Cake
    • Peanut butter cookie leaning against a stack of cookies.
      Eggless Peanut Butter Cookies

    See more Eggless Desserts →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Contact

    • About
    • Contact

    Copyright © 2022 Gimme That Flavor

    NEVER MISS A RECIPE!
    Subscribe and get a FREE ebook!

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.