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    Home » Breakfast

    Nutella Waffles

    Published: Oct 13, 2022 Updated: Oct 13, 2022 by Alison Hope · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Nutella Waffles

    The best Nutella waffles with Nutella mixed into the batter and drizzled over the top. Crispy on the outside, soft and fluffy on the inside!

    Stack of nutella waffles on a gray plate, drizzled with melted nutella.

    So everyone loves Nutella, am I right or am I right! So what could be better than mixing two faves? Waffles + Nutella = the best breakfast ever.

    These gorgeous Nutella waffles are so easy to make, crispy on the outside, soft and fluffy on the inside, with heaps of Nutella flavor in every bite. There’s Nutella mixed into the batter and there’s Nutella melted and drizzled over the top. You just can’t get better.

    And if you love these Nutella waffles then our Biscoff waffles will also be right up your street. And our Nutella blondies are a treat for Nutella lovers everywhere!

    What You’ll Need To Make These Waffles:

    Ingredients for Nutella waffles.

    Ingredient Notes

    • Butter – can be salted or unsalted, whatever you have on hand. It doesn’t make any big difference.
    • Nutella – is melted and mixed into the batter and then melted and drizzled over the top of the waffles before serving.
    • Baking powder – we use a tablespoon of baking powder for super fluffy waffles.
    • Milk – can be any milk that you have on hand, whole milk, non dairy milk, any milk will work great.
    Stack of nutella waffles drizzled with melted nutella.

    How To Make Nutella Waffles

    Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Put your waffle iron on to preheat while you mix your waffle batter.
    • Sift all purpose flour into a mixing bowl, add white granulated sugar, baking powder and salt and mix together.
    Dry ingredients added to mixing bowl and mixed.
    • Add milk, eggs, vanilla extract, melted butter and melted Nutella and mix it into a batter. Don’t overmix.
    Wet ingredients added to mixing bowl and mixed into a waffle batter.
    • When your waffle maker is hot, pour even amounts of batter into the waffle machine and close it.
    • Cook for 3-5 minutes or until the waffles are golden.
    Waffle batter placed in waffle iron and then cooked.
    • Serve with melted Nutella drizzled over the top.
    Stack of nutella waffles drizzled with melted nutella.

    Success Tips

    Measure the flour correctly. The top tip for any recipe using flour is to measure the flour properly. If you don’t, you can easily over-measure and end up with dry or dense results. The gold standard is to weigh your flour on a food scale. But if you don’t have a food scale, just be sure to use the ‘spoon and level’ method. Spoon it into your measuring cup and then level off the top with the back of a knife. Don’t scoop it, and don’t pack it into the cup.

    Grease the waffle maker. We usually use non-stick spray, but read your waffle maker instructions so that you know the best way to grease it. But it’s definitely important to grease it so that your waffles don’t stick.

    Resist the urge to peek. If you open the waffle maker too early, you can ruin your waffles. If you have an indicator light that can be slightly helpful, but what’s even better is to keep an eye on the steam. When you first close the waffle maker steam will pour out the sides. Wait until the steam has died all the way down before you open the machine to check on your waffles.

    Stack of nutella waffles drizzled with melted nutella.

    Storing and Freezing

    Leftover Nutella waffles can be stored in the fridge for 2 days and reheated in the toaster.

    The best way to store them though is to freeze them. Place them into a ziploc bag or freezer safe container and freeze for up to 3 months. Reheat them directly from frozen in the toaster.

    Stack of nutella waffles drizzled with melted nutella.

    More Delicious Breakfast Recipes

    • Blueberry Pancakes
    • Biscoff Waffles
    • Biscoff Donuts
    • Chocolate Chip Muffins

    Did you make this recipe? Be sure to leave a comment and rating below.

    Nutella waffles stacked up on a gray plate and drizzled with melted nutella.

    Nutella Waffles

    The best Nutella waffles with Nutella mixed into the batter and drizzled over the top. Crispy on the outside, soft and fluffy on the inside!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 12 Waffles
    Calories: 253kcal
    Author: Alison

    Ingredients

    • 2 cups All Purpose Flour (250g)
    • ⅓ cup White Granulated Sugar (66g)
    • 1 teaspoon Salt
    • 1 Tablespoon Baking Powder
    • 1 ½ cups Milk (360ml)
    • 2 Large Eggs
    • 1 teaspoon Vanilla Extract
    • ⅓ cup Butter (75g) Melted
    • ¼ cup Nutella (75g) Melted

    Serving:

    • ⅓ cup Nutella (100g) Melted

    Instructions

    • Put your waffle iron on to preheat while you mix your waffle batter.
    • Sift all purpose flour into a mixing bowl, add white granulated sugar, baking powder and salt and mix together.
    • Add milk, eggs, vanilla extract, melted butter and melted Nutella and mix it into a batter. Don't overmix.
    • When your waffle maker is hot, pour even amounts of batter into the waffle machine and close it.
    • Cook for 3-5 minutes or until the waffles are golden.
    • Serve with melted Nutella drizzled over the top.

    Notes

    1. Measure the flour correctly. The best method is to weigh your flour on a food scale. But if you don’t have a food scale, just be sure to use the ‘spoon and level’ method. Spoon it into your measuring cup and then level off the top with the back of a knife. Don’t scoop it, and don’t pack it into the cup.
    2. How to melt Nutella: Add Nutella to a microwave safe bowl and microwave in 15-30 second intervals, bringing it out to stir every 15-30 seconds until melted.
    3. Grease the waffle maker. We usually use non-stick spray, but read your waffle maker instructions so that you know the best way to grease it. It’s important to grease it so that your waffles don’t stick.
    4. Resist the urge to peek. If you open the waffle maker too early, you can ruin your waffles. If you have an indicator light that can be slightly helpful, but what’s even better is to keep an eye on the steam. When you first close the waffle maker steam will pour out the sides. Wait until the steam has died all the way down before you open the machine to check on your waffles.
    5. Servings: The number of waffles you get from the batch will depend on the size of your waffle machine. 
    6. Storing and Freezing: Leftover waffles can be stored in the fridge for 2 days and reheated in the toaster. To freeze, place them into a ziploc bag or freezer safe container and freeze for up to 3 months. Reheat them directly from frozen in the toaster.

    Nutrition

    Serving: 1Serve | Calories: 253kcal | Carbohydrates: 33g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 265mg | Potassium: 242mg | Fiber: 1g | Sugar: 15g | Vitamin A: 252IU | Calcium: 106mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?Rate it & leave your feedback in the comments section below, or tag @gimmethatflavor on Instagram and hashtag it #gimmethatflavor
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    About Alison Hope

    Hi I'm Alison, I'm the voice and cook behind Gimme That Flavor. I am a big time foodie and probably cooking up a storm in my kitchen right now! I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late....Find out more about me here.

    Gimme That Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Gimme That Flavor will receive a small commission from the purchase at no additional cost to you.

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    Alison Hope Author

    Hi! I'm Alison! Big time foodie. I'm probably cooking up a storm in my kitchen right now. I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late.... 

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