Nutella Waffles

The best Nutella waffles with Nutella mixed into the batter and drizzled over the top. Crispy on the outside, soft and fluffy on the inside!

So everyone loves Nutella, am I right or am I right! So what could be better than mixing two faves? Waffles + Nutella = the best breakfast ever.

These gorgeous Nutella waffles are so easy to make, crispy on the outside, soft and fluffy on the inside, with heaps of Nutella flavor in every bite. There’s Nutella mixed into the batter and there’s Nutella melted and drizzled over the top. You just can’t get better.

And if you love these Nutella waffles then our Biscoff waffles will also be right up your street. And our Nutella blondies are a treat for Nutella lovers everywhere!

What You’ll Need To Make These Waffles:

Ingredient Notes

• Butter – can be salted or unsalted, whatever you have on hand. It doesn’t make any big difference.
• Nutella – is melted and mixed into the batter and then melted and drizzled over the top of the waffles before serving.
• Baking powder – we use a tablespoon of baking powder for super fluffy waffles.
• Milk – can be any milk that you have on hand, whole milk, non dairy milk, any milk will work great.

How To Make Nutella Waffles

Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

• Put your waffle iron on to preheat while you mix your waffle batter.
• Sift all purpose flour into a mixing bowl, add white granulated sugar, baking powder and salt and mix together.

• Add milk, eggs, vanilla extract, melted butter and melted Nutella and mix it into a batter. Don’t overmix.

• When your waffle maker is hot, pour even amounts of batter into the waffle machine and close it.
• Cook for 3-5 minutes or until the waffles are golden.

• Serve with melted Nutella drizzled over the top.

Success Tips

Measure the flour correctly. The top tip for any recipe using flour is to measure the flour properly. If you don’t, you can easily over-measure and end up with dry or dense results. The gold standard is to weigh your flour on a food scale. But if you don’t have a food scale, just be sure to use the ‘spoon and level’ method. Spoon it into your measuring cup and then level off the top with the back of a knife. Don’t scoop it, and don’t pack it into the cup.

Grease the waffle maker. We usually use non-stick spray, but read your waffle maker instructions so that you know the best way to grease it. But it’s definitely important to grease it so that your waffles don’t stick.

Resist the urge to peek. If you open the waffle maker too early, you can ruin your waffles. If you have an indicator light that can be slightly helpful, but what’s even better is to keep an eye on the steam. When you first close the waffle maker steam will pour out the sides. Wait until the steam has died all the way down before you open the machine to check on your waffles.

Storing and Freezing

Leftover Nutella waffles can be stored in the fridge for 2 days and reheated in the toaster.

The best way to store them though is to freeze them. Place them into a ziploc bag or freezer safe container and freeze for up to 3 months. Reheat them directly from frozen in the toaster.

More Delicious Breakfast Recipes

Did you make this recipe? Be sure to leave a comment and rating below.