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    Home » Dinner

    Asparagus Pasta with Lemon and Garlic

    Published: Jan 18, 2022 Updated: Jan 20, 2022 by Alison Hope · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Asparagus Pasta

    This lemon garlic asparagus pasta is so cheesy and delicious and just bursting with flavor. It makes a perfect easy weeknight dinner and comes together in less than 30 minutes. 

    Asparagus pasta topped with parmesan in a bowl.

    When you want something quick and easy but crazy delicious for dinner then this cheesy garlic lemon asparagus pasta is exactly what you’re looking for.

    It’s so delicious it’s like you got it from the best restaurant, but you made it yourself, in less than 30 minutes too!

    And if you love restaurant quality pasta recipes ready in 30 minutes or less then you’ll also love our homemade alfredo pasta, our red curry pasta and our al pesto pasta.

    Ingredients You’ll Need For This Asparagus Pasta Recipe:

    Photo of the ingredients needed to make asparagus pasta.

    Ingredient Notes

    • Pasta – you can use any pasta that you have on hand, but I prefer the long thin pasta shapes for this, like spaghetti, linguine or tagliatelle. We used linguine.
    • Asparagus stalks – should be fresh and very firm.
    • Lemon juice – should ideally be freshly squeezed. You can use the same lemons for the lemon juice and the lemon zest.
    • Parmesan – should be freshly grated.
    Asparagus pasta in a bowl topped with parmesan.

    How To Make Asparagus Pasta

    Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Cook the pasta. Put the pasta on to cook according to package instructions. When cooked, reserve ½ cup of pasta water (to use later) and then drain and rinse the pasta and set aside.
    • Prepare the asparagus. While the pasta is cooking, get started on your asparagus. Cut the hard woody ends off the stalks of asparagus and throw those away. Then cut the asparagus stalks into 4 pieces. Leave the tips whole and slice the remaining pieces lengthways.
    Collage of two photos showing cutting asparagus stalks.
    • Add olive oil to a pot on medium heat and when hot, add the chopped asparagus and salt and sauté for a minute.
    Collage of two photos showing olive oil, asparagus and salt added to pot and sautéed.
    • Add butter, crushed garlic, red pepper flakes, lemon zest, lemon juice and ground black pepper and sauté for a few minutes until the asparagus is al dente (3-5 minutes).

    Top Tip: Make sure you don’t overcook the asparagus. It should be firm but cooked.

    Collage of two photos showing butter, garlic, red pepper flakes, lemon zest, lemon juice and black pepper added to asparagus in pot and cooked until al dente.
    • Add the cooked pasta and grated parmesan along with a little of the reserved pasta water and gently toss together.
    Two photo collage showing cooked pasta and grated parmesan added to pot and tossed with the asparagus.
    • Add more of the reserved pasta water as needed to make sure the pasta is well coated and not dry.
    Asparagus pasta in a pot.

    Serving Suggestions

    Serve topped with grated parmesan, fresh chopped parsley and ground black pepper with lemon wedges on the side for a truly delicious and satisfying meal.

    A side salad is also a great idea, especially if you need the meal to go further. Try our Greek salad for a great pairing.

    Asparagus pasta topped with parmesan in a bowl.

    Recipe FAQ

    Can you make this asparagus pasta gluten free?

    You can absolutely make this recipe gluten free. Just use a gluten free pasta and you’re all set.

    Can you make this pasta dairy free?

    If you’d like a dairy free version of this asparagus pasta then simply replace the butter and parmesan with dairy free versions. Dairy free butter brands like Earth Balance or Miyokos will work great. Violife has a great vegan parmesan cheese, but any vegan parmesan cheese brand will work.

    Asparagus pasta with parmesan in a bowl.

    Storing Tips

    Asparagus pasta stores really well in the fridge for 3-4 days. You can reheat in the microwave, squeeze some fresh lemon on top and enjoy!

    It’s not ideal for freezing.

    Forkful of asparagus pasta.

    More Easy 30 Minute Vegetarian Pasta Recipes

    1. Red Curry Pasta
    2. Spicy Vodka Rigatoni
    3. Penne Pomodoro
    4. Hummus Pasta
    5. Vegetarian Stroganoff
    6. Mushroom Pasta

    Did you make this recipe? Be sure to leave a comment and rating below.

    Asparagus pasta topped with parmesan in a bowl.

    Asparagus Pasta

    This lemon garlic asparagus pasta is so cheesy and delicious and just bursting with flavor. It makes a perfect easy weeknight dinner and comes together in less than 30 minutes. 
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Pasta
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 420kcal
    Author: Alison

    Ingredients

    • 8 ounces Pasta (226g) Dry Weight
    • 12 ounces Asparagus 1 Bunch, ~340g
    • ½ teaspoon Sea Salt
    • ⅓ cup Butter (75g)
    • 4 cloves Garlic Crushed
    • ½ teaspoon Red Pepper Flakes
    • 1 Tablespoon Lemon Zest
    • 2 Tablespoons Lemon Juice Freshly Squeezed
    • ½ teaspoon Ground Black Pepper
    • ½ cup Parmesan Cheese Freshly Grated
    • ½ cup Pasta Water (120ml) Reserved after cooking the pasta

    Serving:

    • Parmesan Cheese Freshly Grated
    • Fresh Chopped Parsley
    • Ground Black Pepper
    • Lemon Wedges

    Instructions

    • Cook the pasta. Put the pasta on to cook according to package instructions. When cooked, reserve ½ cup of pasta water (to use later) and then drain and rinse the pasta and set aside.
    • Prepare the asparagus. While the pasta is cooking, get started on your asparagus. Cut the hard woody ends off the stalks of asparagus and throw those away. Then cut the asparagus stalks into 4 pieces. Leave the tips whole and slice the remaining pieces lengthways.
    • Add olive oil to a pot over medium heat and when hot, add the chopped asparagus and salt and sauté for a minute.
    • Add butter, crushed garlic, red pepper flakes, lemon zest, lemon juice and ground black pepper and sauté for a few minutes until the asparagus is al dente (3-5 minutes).
    • Add the cooked pasta and grated parmesan along with a little of the reserved pasta water and gently toss together.
    • Add more of the reserved pasta water as needed to make sure the pasta is well coated and not dry.
    • Serve topped with grated parmesan, fresh chopped parsley and ground black pepper with lemon wedges on the side.

    Notes

    1. Pasta – you can use any pasta that you have on hand, but I prefer the long thin pasta shapes for this, like spaghetti, linguine or tagliatelle. We used linguine.
    2. Storing – keep leftovers stored in the fridge for 3-4 days. Reheat in the microwave.

    Nutrition

    Serving: 1Serve | Calories: 420kcal | Carbohydrates: 48g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 637mg | Potassium: 345mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1290IU | Vitamin C: 11mg | Calcium: 196mg | Iron: 3mg
    DID YOU MAKE THIS RECIPE?Rate it & leave your feedback in the comments section below, or tag @gimmethatflavor on Instagram and hashtag it #gimmethatflavor
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    About Alison Hope

    Hi I'm Alison, I'm the voice and cook behind Gimme That Flavor. I am a big time foodie and probably cooking up a storm in my kitchen right now! I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late....Find out more about me here.

    Gimme That Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Gimme That Flavor will receive a small commission from the purchase at no additional cost to you.

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    Alison Hope Author

    Hi! I'm Alison! Big time foodie. I'm probably cooking up a storm in my kitchen right now. I'm also a cat mom. And a sweet tooth. Binge watcher of TV shows. Terrible sleeper always staying up too late.... 

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